a detoxifying blend made with barberry root, yellowdock, dandelion, burdock root, fennel seeds, ginger root, wild yam root and milk thistle

this blend cleanses the liver which important for daily health maintenance and filtration. these herbs convert toxins into waste, metabolizes nutrients and cleanses the blood

instructions: Boil 2 Cups of Spring Water in a stainless steel pot. Add 1 heaping Tablespoon of the herbs to the water & allow it to simmer for 20 Minutes or overnight for stronger tea. Strain & Drink 2 cups per day

Capsules

2 capsules 2x a day